After, having a conversation with my friend Shannon, Afternoon coffee with Shannon blog spot about her passion cooking light. I was inspired to cook a fresh chicken, pineapple/mango Pico de gallo, and a sorbet pie featured in this month's issue of Cooking Light.
This incredible tasty Pineapple/Mango Pico de gallo has a unique, fresh taste, that goes perfect with some chips on any hot Summer evening.
De boned my Chicken and made tacos..
And for desert....
Raspberry Sorbet Pie...
This light tasting Sorbet pie left me wanting another piece.. Thank you Shannon for the inspiration! I think I will try making the spaghetti squash with your gourmet sauce you told me about next...
SHANNON WOULD LOVE TO HEAR ABOUT YOUR SPAGETTI SQUASH. I SAW IT MADE ON ONE OF MARTHA STEWARTS SHOW, I THINK OR MAYBE RACHEL RAY. NOT SURE IF I REMEMBER WHAT IT WAS. PLEASE FILL US IN ON THIS, WOULD LOVE TO TRY!!!!!!!!!1
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